Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.
Recipes from At Home with Magnolia
Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of country living, Allysa Torey–style.
Cavatelli with Turkey Sausage, Tomato, and Broccoli Rabe
A riff on the classic sausage and broccoli rabe pairing, this mixes it up with a little more healthfulness and the intriguing shape of cavatelli (though to be honest, any pasta will do).
Leek, Corn, and Mascarpone Tart
Summer in a pie crust—leeks, corn, and basil come together in this easy-to-make savory tart.