A riff on a classic pairing of sausage and rabe, this mixes it up with healthful turkey sausage along with the intriguing texture of cavatelli (though to be honest, any pasta you happen to have will do quite nicely).
- Quick Glance
- 25 M
- 35 M
- 0
Recipes from At Home with Magnolia
Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of country living, Allysa Torey–style.
Cream Cheese Swirl Brownies with Heath Bars and Pecans
Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.
- Quick Glance
- 30 M
- 1 H, 30 M
- 0
Leek, Corn, and Mascarpone Tart
Summer in a pie crust—leeks, corn, and basil come together in this easy-to-make savory tart.
- Quick Glance
- 20 M
- 1 H, 20 M
- 0