Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. And made from kitchen scraps you’d otherwise toss in the trash.
Recipes from At the Farmers’ Market with Kids
From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers’ market provides a fertile playground for kids and brings families together while building healthy habits and supporting sustainable eating. Written by Leslie Jonath and Ethel Brennan, At the Farmers’ Market with Kids profiles the fruits and vegetables available at most farmers’ markets, explaining how to tell which ones are ripe and how to store them. With age-specific tips that cater to children of all ages, plus 65 nutritious and kid-pleasing recipes to put your farmers’ market spoils to use, this cookbook makes it easy for everyone in the family to eat healthfully and live well.
Refrigerator Jam
This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.