Recipes from Bi-Rite Market's Eat Good Food

Bi-Rite Market's Eat Good Food

San Francisco’s Bi-Rite Market has a following akin to a hot restaurant—its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food, former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry.

A chocolate glazed chocolate bundt cake sitting atop a white cake stand with a dish of glaze on the side

Chocolate Sour Cream Bundt Cake

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

  • 25 M
  • 1 H, 30 M
  • 94
Chocolate Pots de Creme

Chocolate Pots de Crème

A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!

  • 25 M
  • 7 H
  • 15