Recipes from Bi-Rite Market's Eat Good Food

Bi-Rite Market's Eat Good Food

San Francisco’s Bi-Rite Market has a following akin to a hot restaurant—its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food, former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry.

Chocolate Sour Cream Bundt Cake Recipe

Chocolate Sour Cream Bundt Cake

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

  • 25 M
  • 1 H, 30 M
  • 86
Chocolate Pots de Creme

Chocolate Pots de Crème

A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!

  • 25 M
  • 7 H
  • 11