Recipes from Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable desserts anytime the craving strikes!

A stack of gluten-free pancakes with butter and maple syrup on a white plate on top of a crossword puzzle.

Gluten Free Pancakes

Perfect for any lazy morning, these pancakes make being gluten intolerant a privilege. They also make the rest of the us envious.

  • (3)
  • 20 M
  • 30 M
  • 5
A partially sliced loaf of gluten-free banana bread on a wooden platter.

Gluten-Free Banana Bread

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.

  • (6)
  • 10 M
  • 1 H, 30 M
  • 53
A pavlova with fresh berries on a wooden board on an old table outside.

Pavlova with Fresh Berries

This classic Pavlova knows no religious affiliations, creating a stunning last course that’s as spectacularly well suited for Easter as Passover.

  • (1)
  • 30 M
  • 1 H, 40 M
  • 5