Recipes from Blue Ribbon Canning

Blue Ribbon Canning Cookbook

An all-American tradition. Since the early 1800s America’s state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success.

A white bowl of sweet pickle relish with a spoon with a wooden handle in it

Sweet Pickle Relish

So long, Vlasic. Once you try your hand at making your own sweet relish, you can cross one more condiment off your shopping list.

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