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Home | Cooking for Good Times

Cooking for Good Times

Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone–including him–is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan’s best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as “Roast Some Roots, “Make Some Grains,” “Braise a Pork Shoulder,” and “Make a Simple Dessert”). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options.

Cooking for Good Times CookbookBuy On Amazon
Braised pork shoulder with chorizo and white beans in a white enamel Dutch oven, garnished with apple salad.

Braised Pork Shoulder with Chorizo and White Beans

This slow-cooked pork dish is sublime on a chilly evening. Full of big flavors that come together for a satiating and comforting meal, it's superb.

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