Recipes from Cooking in the Moment

Cooking in the Moment

Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby.

With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.

A clementine cake on a round silver platter with one slice on a plate beside it.

Clementine Cake

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn’t be more right side up as far as we’re concerned.

  • (14)
  • 30 M
  • 1 H, 30 M
  • 70
Two roasted sweet potatoes on a wooden table.

Roasted Sweet Potatoes

Virtuous for its simplicity as well as its versatility, the roasted sweet potato is a thing to behold–and to bejewel, whether with sugar or spice or anything nice.

  • (4)
  • 5 M
  • 1 H
  • 15
Several whole roasted onions with crispy skin and creamy flesh.

Whole Roasted Onions

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

  • (1)
  • 5 M
  • 1 H
  • 16