English Muffins
Far easier to make than you might imagine. And unspeakably more flavorful than anything you can find that's store-bought.
3 hrs 30 mins
Crumb
Bread can be open and airy or compact and dense – it is all about the ‘crumb’ which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking.
As Seen In
