Recipes from Cuba!

Cuba! Cookbook

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.

Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

A large pot of Cuban beans and rice on a makeshift outdoor grill.

Cuban Beans and Rice

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Beans and rice is a staple dish in many cultures. But it’s something sorta special in Cuba. Words can’t quite do it justice, actually.

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Several shot glasses partially filled with Cuba libre on a silver platter.

Cuba Libre

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Cuba Libre. Essentially a rum and Coke with a twist of lime. But cocktails are always so much more intoxicating when they come with a fancy-sounding name, don’t you agree?

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