There are sooooooo many reasons to love this spicy, smoky, flat roasted chicken with smoked paprika.
Recipes from David Tanis Market Cooking
Southern Greens with Ham Hocks
Quite simply, these are sturdy kale, collards, chard, and mustard greens are coaxed to enticingness by slowly simmering them with ham hocks or bacon, onions, and spices. A Southern classic reinvented.