The cool combo of cucumber and melon never goes out of style but this version isn’t just gorgeous, it’s also light and refreshing.
Recipes from Eat California
Dip into the colorful food culture of California with this authentic, sun-drenched cookbook.
The genuine love for food – preparing it, eating it and sharing it – that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.
Sautéed Green Beans and Spinach with Bread Crumbs
When summer flaunts her finest late-summer feast, there’s very little that needs be done by way of embellishment. Just a little easy extravagance.
Chinese-Style Smashed Cucumber Salad
Get your aggression out in genteel fashion by making smashed cucumbers and then letting them soak up some sesame and soy goodness.