Recipes from Eat California

Dip into the colorful food culture of California with this authentic, sun-drenched cookbook.

The genuine love for food – preparing it, eating it and sharing it – that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.

A white platter with melon and cucumber salad with strips of cucumber and melon on a bed of whipped mascarpone, topped with chopped almonds, cilantro and edible flowers.

Melon and Cucumber Salad

The cool combo of cucumber and melon never goes out of style but this version isn’t just gorgeous, it’s also light and refreshing.