Recipes from Fried Chicken & Champagne

Fried Chicken and Champagne Cookbook

Redmond, Washington-Lisa Dupar has a secret. Well actually, many secrets…which readers will love curling up with, giggling over and then taking to the kitchen when they read the award winning chef s new book, Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro. Born in Mexico, Southern bred and now a firmly transplanted Pacific Northwesterner, she knows how to spin a tale that is more like an ongoing conversation with a close friend. Dupar, who is as well known nationally for her unparalleled reputation as a caterer, as she is as a top restaurateur, released her cookbook November 10th, which is available at select bookstores as well as at her Redmond restaurant, Pomegranate Bistro.

Lots of cinnamon rolls baked together

Cinnamon Rolls

Time to change into your baggiest sweatpants—the ones with the no-longer-elastic waistband. (We can’t be the only ones who keep those around, can we?!)