Giada's Kitchen: New Italian Favorites

Italy meets California In Giada De Laurentiis’s collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada’s recipes satisfy both our desire to eat with gusto and to feel good about what we eat.

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Fregola Salad with Citrus and Red Onion

Fregola is a toasted semolina pasta with a nutty flavor that's very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.

40 mins

Eggplant Timbale

It may be a tad boring looking from the outside, but wait 'til you see what this eggplant timbale is filled with on the inside.

1 hr 25 mins