Recipes from Gifts from the Kitchen

Gifts from the Kitchen

With a huge variety of imaginative recipes for every season and occasion, from Turkish delight, Chinese fortune cookies, and macarons, to herbal teas, pesto, and summer berry vodka, there is sure to be something for everyone in this beautiful new book. Whether you want to celebrate a holiday or birthday, a wedding, welcome someone into their new home or just to say thank you, Annie’s inventive ideas will inspire homemade gifts that are filled with love and originality.

An assortment of round doughnuts and doughnut holes coated with sugar piled on a sugar-coated baking sheet

Easy Jewish Hanukkah Doughnuts

Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.

  • Quick Glance
  • 40 M
  • 2 H, 20 M
  • 0
Chocolate and Cinnamon Swirl Meringues

Chocolate and Cinnamon Swirl Meringues

Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.

  • 30 M
  • 4 H, 15 M
  • 14