Recipes from Home Farm Cooking

Home Farm Cooking Cookbook

Home Farm is the Pawson family’s base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking — and entertaining — repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.

A white plate with a soup spoon and 2 slices of grainy bread, with a small white bowl filled with Jerusalem artichoke soup garnished with thyme, truffle oil, and Jerusalem artichoke chips.

Jerusalem Artichoke Soup

If you’re not already in love with Jerusalem artichokes, we suggest you start with this soup–velvety, nutty, and earthy. Divine.