Recipes from I Heart Soul Food

I Heart Soul Food Cookbook

From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and 90 photographs.

Two golden pan-fried pork chops in a cast-iron skillet.

Pan-Fried Pork Chops

Pork chops, simple and satisfying, are what you get with this simple, lightly spiced lovelies cook in no time. Burnished on the outside, juicy on the inside, and flavorful through and through.

Sliced candied sweet potatoes in an oval baking dish.

Candied Sweet Potatoes

Real-deal candied sweet potatoes that are, yes, indecently sweet in that traditional Southern way. Yet they’re also spiced just so to satisfy in more way than one.