Got a mere 20 minutes? If so, you’ve got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato.
Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.
Lavender blossoms are steeped in half-and-half until fully flavored. The mixture is stirred with eggs to make a custard and churned for a cool, mellow treat.