French Onion Brisket
Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.
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A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.
In Jew-ish, Jake Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husbandโs Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers.
1 d
2 hrs