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Home | Jew-ish

Jew-ish

A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.

In Jew-ish, Jake Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers.

Jew-ish: A CookbookBuy On Amazon
French onion brisket in an oval enamel casserole dish on a white background.

French Onion Brisket

1 d

A large metal plate with a circle of tahdig, with a spoon and a serving missing.

Tahdig

2 hrs

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