Recipes from Joy of Kosher

Joy of Kosher Cookbook

Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals. Accompanied by gorgeous full-color photos, Joy of Kosher includes original ideas for authentically kosher, foolproof, flexible recipes for scrumptious, nutritious, and easy dishes—all with no slaving over a hot stove or rabbi required.

A slice of white pizza on a brown background with flaked salt scattered over and around it.

White Pizza

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We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.

  • 15 M
  • 25 M
  • 26
Broken pieces of leftover Halloween candy bark.

Leftover Halloween Candy Bark

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One of our trusty tactics for ridding the house of leftover Halloween candy—and yes, there is such a thing as leftover candy.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
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