Leftover Halloween Candy Bark

Broken pieces of leftover Halloween candy bark.

For this leftover Halloween candy bark recipe, use a combination of candy bars, cookies, and chocolate-coated candies. The suggestions below are just that—suggestions. Use your favorites and experiment with interesting combinations. [Editor’s Note: Want interesting? Check out the Sweet and Salty Bark variation just beneath the recipe. Wowsa!]–Jamie Geller

LC Sneaky, Sneaky Note

Did you read what the author wrote just above? She suggests that when ridding the house of surplus sweets after trick-or-treating, that you rely on your favorite Halloween candy for this mishmash of sugary goodness. And that’s lovely. Truly. Kudos to you if you’ve got the wherewithal to save your best Halloween candy for this kaleidoscopic bark. But if we’re being honest, come the morning after Halloween, chances are we’ve already ripped the crinkly wrappers off those candy bars nearest and dearest to our cravings and crammed them in our pieholes. If you’re anything like us, what’ll actually end up happening when you make this bark is you’ll sneakily grab what’s at the bottom of the stash—you know, the Hershey’s Special Dark and Babe Ruth and the like—and then smile real big as you graciously gift the bark to someone else. Hey, just being honest. And resourceful.

Leftover Halloween Candy Bark

  • Quick Glance
  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • Makes lots
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Line a rimmed baking sheet with parchment paper.

Place the chocolate in a microwave-safe bowl and melt it in the microwave in 10-second intervals, stirring often, until smooth. Add the vanilla and stir well. Gently stir in half the various candy, cookie, pretzels, marshmallows, or what have you.

Using a rubber spatula, spread the chocolate mixture evenly into the prepared baking sheet and smooth the surface as best you can. Sprinkle with the remaining candy, cookie, pretzels, marshmallows or what have you. Loosely cover and refrigerate until the chocolate is set, 2 to 4 hours.

Break the chilled bark into pieces. Indulge or package it up and gift it to anyone and everyone to get it the heck out of your house. (You can store the bark in an airtight container, stacking the layers of bark between sheets of parchment or wax paper, at room temperature for up to 1 week. But we don’t think it will last that long.)

Print RecipeBuy the Joy of Kosher cookbook

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    • You can make Sweet and Salty Bark by swapping crushed pretzels and potato chips for some of the candy.

    Recipe Testers' Reviews

    Warning: This leftover Halloween candy bark is dangerously addicting! The recipe itself is super easy and quick to put together. That makes this candy bark recipe a double threat. Using a good quality chocolate for the base makes it velvety smooth but not overly rich. I was surprised how much chocolate makes up 1 3/4 pounds. Melting the chocolate went flawlessly in the microwave. A rubber spatula or scraper is essential to the success of this recipe. Even using a rubber scraper, I found this bark quite messy to make with all the stirring of the melting chocolate, then the stirring of the mix-ins to the melted chocolate, followed by evenly spreading the melted chocolate on a baking sheet. Three Musketeers, Milky Ways, Snickers, Twix, some potato chips, mini marshmallows, and M&M’s produced a beautiful treat. (I used 11 mini candy bars, 1/2 cup marshmallows, and 1/2 cup potato chips.) It was a huge success and would be appropriate for any party or holiday gathering. This is a fantastic way to use leftover candy or the small amounts of potato chips or marshmallows at the bottom of the bag.

    Quick, simple, and the combination of flavors is endless. Four grandchildren wanted to make this leftover Halloween candy bark recipe, so I let each one pick out the ingredients they wanted to use, and we made 4 smaller batches. This is very quick to make, but your yield will vary greatly depending upon the ingredients you use. Most candy versions will be heavier than some of the other ingredients. We ended up with 3 1/2 pounds total, but one or two of the grandkids may have gotten carried away with their ingredients. Here's what we made:
    1. Pretzels, dried cranberries, and a sprinkle of pink salt. It was nice, but we will used dried cherries next time.
    2. Marshmallows and caramels. Pretty good but very sweet.
    3. Pretzels and Heath Toffee Bars. Nice.
    4. Marshmallows and Andes Peppermint Baking Chips. This was our absolute favorite. It is a twist on Peppermint Bark and has a very nice refreshing flavor.


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