Though this recipe is technically chocolate whipped cream, it’s really more like chocolate mousse that you want to savor by the spoonful.
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Recipes from Ladurée Chocolate
In this book, chocolate lovers will discover its many varieties and virtues, but also its history, its process of fabrication, the art of enjoying chocolate, as well as famous chocolate connoisseurs of the past and present. And since you could hardly be expected to read about chocolate without treating yourself to a taste, Ladurée proposes a selection of recipes for chocolate bonbons and other pastries that you can make at home…