Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.
Recipes from Martha Stewart’s New Pies and Tarts
Blueberry Yogurt Pie with Granola Crust
We’ve clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.
Classic Pâte Sucrée
The name of this sweet and sturdy pie crust in French means “so much better than your silly American pastry dough.”