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Home | Martha Stewart’s New Pies and Tarts

Martha Stewart’s New Pies and Tarts

In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events.

As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts.

Martha Stewart's Pies & TartsBuy On Amazon
A blueberry pie with granola crust and blueberries on top with one slice missing.

Blueberry Yogurt Pie with Granola Crust

45 mins

A peach and crème fraîche pie sitting on a window sill with a pitcher nearby.

Peach and Crème Fraîche Pie

2 hrs 25 mins

A ball of pâte sucrée in a metal bowl on a wooden table with a napkin next to it.

Classic Pâte Sucrée

10 mins

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