Recipes from Mediterranean Cooking

Mediterranean Cooking

This revised edition of Mediterranean Cooking celebrates the sensuous pleasures and “Big Taste” of cooking in the various styles of the countries surrounding the world’s largest inland sea. In more than 150 authentic recipes (75 of them brand new), Wolfert reveals the aromas, flavors, and textures of this bountiful area, which includes coastal France, Spain, Italy, Greece, Morocco, Tunisia, and other neighboring countries. Recipes are indexed by nationality and course for those who wish to serve a complete Mediterranean meal from a particular country or region. Each recipe states the equipment needed and gives approximate times for preparation and cooking. There is also a list of suppliers of ingredients that may not be locally available. Wolfert’s culinary expertise, for which she has been hailed by Food & Wine magazine as the “Mistress of the Mediterranean,”is evident in the stylish and informative way she presents each delicious recipe.

A white bowl filled with French beef stew piled atop pasta.

Daube ~ French Beef Stew

Just because you can’t be in the South of France during this blizzard doesn’t mean you can’t eat like you’re there. Bon Appétit!

  • (3)
  • 30 M
  • 4 H, 30 M
  • 12