This caramelized pork is sweet, salty, savory, and a little spicy. It’s every bit as good as what you’ll find in your local Vietnamese restaurant and completely doable on a weeknight.
Recipes from Milk Street: The World in a Skillet
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America’s most common cooking tool—from the James Beard Award-winning team at Milk Street.
From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.
Salt and Pepper Pork Chops
These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.