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Home | My Art of Entertaining

My Art of Entertaining

In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings—from a summertime beach getaway to a festive holiday gathering, using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements.

My Art of EntertainingBuy On Amazon
A whole zucchini, peach, and burrata pizza, topped with arugula, on a piece of parchment on a wooden surface.

Zucchini, Peach, and Burrata Pizza

1 hr 10 mins

A decorative platter filled with grilled avocado, grilled peach slices, fresh figs, herbs, and goat cheese.

Grilled Avocado and Peach Salad with Goat Cheese

45 mins

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