Recipes from My Paris Kitchen

My Paris Kitchen Cookbook

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen.

Apricot Tart

Apricot Tart

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. God, we love the French.

  • 30 M
  • 2 H, 30 M
  • 13
A shallow white dish filled with coffee creme brulee, with a spoon resting inside.

Coffee Crème Brûlée

“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. Uh, we’ll have one of those.

  • Quick Glance
  • 15 M
  • 2 H
  • 10