Recipes from Rodney Scott’s World of BBQ

In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella’s Banana Puddin’, and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you’re a barbecue pro or a novice.

Rodney Scott’s World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

A large enamel pot filled with chicken perloo with a ladle.

Chicken Perloo

posted by

A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.

Pieces of Rodney Scott's whole bbq chicken on a cutting board with a knife beside them.

Rodney Scott’s Whole BBQ Chicken

posted by

For those in the know, Rodney Scott is a barbecue sensation. For those of you who don’t know, allow us to introduce you to his sublime smoked chicken—and tell you how to make it at home.