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Fox’s book is filled with healthy recipes, yes – but equally exciting is that, thorough this book, Fox show us just how delicious and show-stopping a well-made salad can be. Inspired by seasonal offerings, Fox pairs produce of all sorts with grains, beans, legumes, cheeses, fish and meat to create extraordinary salads that serve as starter or main dishes for everyday eating, whether at brunch, lunch or dinner.
Like every facet of cooking, making a truly extraordinary salad involves a little craft and basic know-how. In Salads: Beyond the Bowl, Fox gives vegetarians and meat-eaters alike the basics of great salad-making, then offers a collection of 100 recipes for inspired salads, with flavor nuances from a variety of cuisines.