An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.
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Recipes from Samarkand

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.