If you’ve not experienced this Indian-style blend of fatty pork with chiles and spices, you’re about to be stunned by its taste and versatility.
One of the easiest cheeses to make and the only one used in Indian cooking, paneer is versatile beyond belief. Cubed, crumbled, or roasted, it has a myriad of tasty uses.
Like no other potato salad you’ve ever eaten. Not even in the same league. Created by Nik Sharma, who knows a thing or two about flavor.
Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.
Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they’re made on the stovetop for all-seasons kebabing.