If you’ve not experienced this Indian-style blend of fatty pork with chiles and spices, you’re about to be stunned by its taste and versatility.
Recipes from Season
Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.
Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za’atar in the warm and clear style familiar to fans of Nik’s award-winning food blog, A Brown Table.
Homemade Paneer
One of the easiest cheeses to make and the only one used in Indian cooking, paneer is versatile beyond belief. Cubed, crumbled, or roasted, it has a myriad of tasty uses.
Chouriço Potato Salad
Like no other potato salad you’ve ever eaten. Not even in the same league. Created by Nik Sharma, who knows a thing or two about flavor.
Ground Lamb and Potato Patties
Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.
Spiced Beef Kebabs
Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they’re made on the stovetop for all-seasons kebabing.