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Season

Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.

Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za’atar in the warm and clear style familiar to fans of Nik’s award-winning food blog, A Brown Table.

Season Cookbook

Goan-Style Chouriço

If you've not experienced this Indian-style blend of fatty pork with chiles and spices, you're about to be stunned by its taste and versatility.

1 hr 20 mins

Homemade Paneer

One of the easiest cheeses to make and the only one used in Indian cooking, paneer is versatile beyond belief. Cubed, crumbled, or roasted, it has a myriad of tasty uses.

2 hrs

Chouriço Potato Salad

Like no other potato salad you've ever eaten. Not even in the same league. Created by Nik Sharma, who knows a thing or two about flavor.

1 hr

Ground Lamb and Potato Patties

Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.

2 hrs

Spiced Beef Kebabs

Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they're made on the stovetop for all-seasons kebabing.

2 hrs 15 mins

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