Recipes from Share

Share Cookbook

The recipes in this uplifting book include healthy, everyday recipes, nutritious recipes for family meals, recipes for sharing, and recipes for celebrating. Contributed by women living in the war-torn countries in which WfWI operate, these recipes are also accompanied by dishes shared by internationally known chefs, humanitarians, and philanthropists.

Dishes range from authentic Afghani bichak pastries and Congolese sticky doughnuts to spicy cashew and tomato soup, Indonesian beef rendang, and orange-scented almond cake. Interspersed throughout are the inspiring stories from the women whose lives have been changed through the intervention of WfWI.

Spaghetti all’Aglio e Olio

Spaghetti all’Aglio e Olio

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

  • 5 M
  • 20 M
  • 14
Tomato and Red Onion Salad

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

  • Quick Glance
  • 10 M
  • 10 M
  • 8