Recipes from Soup


Soup, regarded by most as the quintessential comfort food, is showcased Battman’s sixth edition of food photography books. From the traditional Split Pea to a innovative Popcorn Soup; a Lobster Fennel and Corn Chowder winter warmer to a summer Minestrone with Fresh Basil-Mint Pesto; a spicy Red Curry Shrimp Bisque to a sweet Chocolate Consommé with Toasted Meringue, there’s a recipe for every taste, season or occasion. Includes 102 tempting recipes from some of world’s most respected chefs including Charlie Trotter or Charlie Trotter’s, Nobu Matsuhisa of Matsuhisa Beverly Hills, Eric Ripert of Le Bernardin, David Burke of David Burke Las Vegas, and celebrity chefs/authors Cat Cora, Emeril Lagasse, Tyler Florence, Joanna Pruess and David Rosengarten.

A wooden bowl filled with tom yum goong soup with mushrooms, lemongrass, shrimp, and cilantro in a broth.

Tom Yum Goong Soup

The lilt of lemongrass. The sour smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic soup.