Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, Cajun fried shrimp.
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Recipes from Southern Living Home Cooking Basics
A sumptuously photographed tribute to Southern cuisine draws on the expertise of the popular regional magazine to blend modern trends with traditional cooking techniques, providing an abundance of regionally inspired recipes complemented by accessible cooking tips. 100,000 first printing.