Recipes from Spanish Made Simple

Spanish Made Simple Cookbook

In Spanish Made Simple, Omar Allibhoy, the man behind the Tapas Revolution chain of restaurants in the UK, guides you through the basics of 100 key Spanish dishes. All of the ingredients are available from grocery stores and you don’t need to be an expert cook. Spanish cooking is characterized by deep flavors, vibrant color, and minimal ingredients – so you will learn to make a paella that packs a punch, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish food is for everyone, from skilled chefs to complete beginners, and Omar shows you how.

A plate topped with a serving of chorizo eggs benedict - chorizo hollandaise, garlicky spinach, and poached egg on toast.

Chorizo Eggs Benedict

Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

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  • 30 M
  • 30 M
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