First you make an Oreo cookie crust. Then you smother it with a bittersweet and semisweet chocolate custard. The final flourish is whipped cream infused with vanilla. Sigh.
Recipes from The America's Test Kitchen Family Cookbook
Baked Brie en Croûte
Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)
Classic Apple Pie
The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.