Recipes from The Blue Chair Jam Cookbook

The Blue Chair Jam Cookbook

Rachel Saunders’s The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker’s perspective on fruit.

A small boy holding a partially eaten peanut butter and concord grape jam sandwich.

Concord Grape Jam

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.

  • 45 M
  • 1 H, 30 M
  • 9
A spoon with raspberry jam dripping off of it.

Raspberry Jam

You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this unerringly precise recipe.

  • 15 M
  • 25 M
  • 5