The Bon Appétit Cookbook

The Bon Appetit Cookbook brings together more than 1,200 of the magazine’s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly — just like the magazine — and includes clear explanations and exclusive tips from the Bon Appetit test kitchen, along with 59 detailed illustrations of ingredients and techniques.

The Bon Appetit Cookbook by Barbara Fairchild

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Cranberry-Orange Cheesecake

Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.

1 hr 15 mins

Smoked Salmon Pizza with Red Onion

Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Impressive and infallible.

35 mins