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Recipes from The Bon Appétit Cookbook

The Bon Appetit Cookbook brings together more than 1,200 of the magazine’s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly — just like the magazine — and includes clear explanations and exclusive tips from the Bon Appetit test kitchen, along with 59 detailed illustrations of ingredients and techniques.

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A smoked salmon pizza with cream cheese, red onion, and dill with one wedge cut out.

Smoked Salmon Pizza with Red Onion

Jul 15, 2019 posted by LC Editors

Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Infallibly impressive.

A slice of cheesecake topped with cranberries on a silver cake lifter

Cranberry-Orange Cheesecake

Dec 02, 2017 posted by LC Editors

Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.