Recipes from The Cabot Creamery Cookbook

The Cabot Creamery Cookbook

Featuring 150 original recipes sourced from the Cabot Creamery! When it comes to milk, cheese, butter and yogurt, the Cabot Creamery, home of ‘the world’s best cheddar’ and other award-winning dairy products, is recognized across the country as the best in its class. The Cabot Creamery Cookbook is an honest-to-goodness collection of recipes and stories from real dairy farmers, who have always understood that good food begins with great ingredients. This rich collection of 150 irresistible and easy-to-follow recipes, ranging from appetizers to desserts and everything in between, will tickle the palates of home cooks everywhere. This unique cookbook also showcases the 1,200 farm families who are the heart and soul of Cabot’s success and their stories will be featured throughout the book alongside family recipes.

A lemon pound cake resting on a round wire rack, drizzled with a white icing glaze

Lemon Pound Cake

When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.

  • (3)
  • 25 M
  • 1 H, 20 M
  • 26