Recipes from The Craft of Baking

Features new ideas, different variations, and creative combinations of classic desserts and other baked goods.

Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies

These peanut butter cookies are filled with a creamy milk chocolate filling for a taste that takes you back to childhood. The cookies are easy to make and can be filled later.

  • (1)
  • 1 H
  • 1 H, 10 M
  • 9
Apple Fritters

Light Apple Fritters

Beer, not cider, is the stealth ingredient in these rings of apple-y goodness. The malty hoppiness deepens the fritter’s flavor, the carbonation ensures an ethereally airy texture. Nifty, eh?

  • (1)
  • 45 M
  • 1 H, 15 M
  • 4
Nut and Cherry Nougat

Nut and Cherry Nougat

This unorthodox Italian nougat, or torrone, adds cherries and almonds to the classic pistachios. Talk about being decked out in Christmas bling.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0