Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
Recipes from The Harrow Fair Cookbook
Since 1854, the Harrow Fair in southern Ontario has been attracting visitors from near and far. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the authors’ belief that when food is made from scratch, with wholesome, natural ingredients, it can’t help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what’s local and seasonal while giving you a personal tour of what is arguably the richest agricultural area in Canada.
Apricot Jam
There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.