The Homemade Kitchen

“Start where you are.” “Feed yourself.” “Do your best, and then let go.” “Don’t be afraid of food.”

Author Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end.

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How to Waste Less Food

Easy ways to waste less food, save more money, and just generally help look out for ourselves and the planet.

Stuffed Winter Squash

Easy. Healthy. Tasty. Insanely versatile. It can even be vegetarian if you please. Trust us when we say you're going to wonder how you ever made it through winter without this recipe.

1 hr 30 mins