Recipes from The Meat Cookbook

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.

50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it’s a meat lover’s bible.

A glazed ham on a cutting board with several slices cut from the end and a carving fork and knife resting beside it.

Glazed Ham

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Plonk this brown sugar glazed ham on your holiday table, step back, and listen to the gasped oohs and aahs, accept all manner of accolades, and watch it disappear.

A pork belly porchetta on a cutting board with four slices carved from the end and a carving fork and knife resting beside the meat.

Pork Belly Porchetta

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The infatuation with all things pork belly continues. Here it’s infused with herbs and left to cook low and slow until mind-bendingly tender and flavorful.