Fresh popovers, flavored with ground hazelnuts and zesty herbs, are a Thanksgiving must. These popovers are easy because the batter is made ahead then baked right before dinner.
Recipes from The New Thanksgiving Table
Sautéed Brussels Sprouts, Ham, Toasted Pecans
These little cabbages just don’t seem like their usual selves, not when thinly sliced and sautéed like they are here.
This oyster stew, rich with cream and plump with oysters, is a classic and consummate first course for Thanksgiving or Christmas.