Recipes from The Nordic Cookbook

The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region’s culinary history and cooking techniques.

Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.

A cast-iron skillet filled with easy skillet meatballs, and a plate of meatballs with some sauce and mashed potatoes

Easy Skillet Meatballs

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Simple to make, kid-friendly, incredibly versatile, and essentially foolproof. Let’s not forget to mention uber delicious. That’s what we think of these easy skillet meatballs perfect for weeknights.

A head of steamed cauliflower in a white bowl on a gray surface.

Steamed Cauliflower

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A simple yet stunning technique for steamed whole cauliflower that’s making even veggie haters proclaim it awesome.