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Recipes from The NY Times Cooking No-Recipe Recipes

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.

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A skillet filled with sloppy Joe meat mixture, flanked by a filled, untapped sandwich with a toasted top and a bag of sesame seed buns.

Sloppy Joes

Aug 17, 2021 posted by David Leite

Sam Sifton’s recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.

A white plate with mussels in sauce, with tomatoes, chorizo, and parsley. A piece of buttery toasted bread to the side.

Steamed Mussels with Chorizo and Tomatoes

Aug 16, 2021 posted by LC Editors

Mussels in half an hour? Heck yes. With chorizo, blistered cherry tomatoes, and white wine. Then you sop it all up with crusty bread.

A white plate with four long slices of banana, covered in melted sugar and rum sauce, with a scoop of ice cream and a spoon.

Bananas Foster

Aug 03, 2021 posted by LC Editors

We bet you’ve always wanted to try your hand at this lush dessert, if you haven’t already. It might even be easier to pull off than you think.

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