Recipes from The Silver Palate Cookbook: 25th Anniversary Edition

The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Now here’s the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of cooks.

A slice of classic carrot cake--two carrot cake layers filled and frosted with cream cheese frosting; on top are crushed walnuts

Carrot Cake

“This was beyond the best carrot cake I have ever had.” That’s the sorta thing we’re hearing about this cake, which revolutionarily and ingeniously relies on puréed, rather than grated, carrots.

  • (4)
  • 45 M
  • 1 H, 30 M
  • 22