Recipes from The Silver Palate Cookbook: 25th Anniversary Edition

The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Now here’s the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of cooks.

A slice of classic carrot cake--two carrot cake layers filled and frosted with cream cheese frosting; on top are crushed walnuts

Carrot Cake

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Two cake layers filled with sweet carrots, pineapple, and coconut are filled and swathed in a thick coating of vanilla-scented cream cheese frosting.

  • 25 M
  • 4 H
  • 10
Two parfait glasses of blackberry mousse with blackberries and lemon slices on top

Blackberry Mousse

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The flavor of sweet-tart blackberries are complemented by the zing of orange juice and the depth of Cointreau in this creamy, lick-the-dish-worthy mousse.

  • 15 M
  • 20 M
  • 3