Sweet. Spicy. Earthy. And a touch puckery. When did anything–or anyone–at your table boast such character? Certain to compensate for your duller dinner invitees.
Recipes from The Splendid Table's How to Eat Weekends
Leg of Lamb with Moroccan Spices
This Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.
Sichuan Pickled Vegetables
No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.