Sweet. Spicy. Earthy. And a touch puckery. When did anything–or anyone–at your table boast such character? Certain to compensate for your duller dinner invitees.
This Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.
No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.