The Sullivan Street Bakery Cookbook

In The Sulivan Street Bakery Cookbook, Jim Lahey builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

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Jim Lahey’s Shaved Asparagus Pizza

Asparagus. Pizza crust. Brie. We ask you, what's not to love about spring?!

40 mins

Jim Lahey’s Pane Bianco

Crunchy on the outside and soul-sighingly soft inside, this simple no-knead sourdough recipe from Jim Lahey turns out a classic Italian loaf that would pass muster at any trattoria.

1 d 11 hrs 40 mins