Jim Lahey’s Shaved Asparagus Pizza
Asparagus. Pizza crust. Brie. We ask you, what's not to love about spring?!
40 mins
In The Sulivan Street Bakery Cookbook, Jim Lahey builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”
40 mins
1 d 11 hrs 40 mins