Recipes from The Turkish Cookbook

This glorious volume by award-winning author and cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalizing selection of classic regional recipes.

A terracotta dish filled with potatoes, feta, black olives, and tomatoes.

Potatoes with Tomatoes and Feta

A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.