A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.
Recipes from The Turkish Cookbook
Leek Soup with Feta, Dill, and Paprika
Creamy yet refreshing and made mostly with leeks, stock, cream, and lots of dill. This Turkish-style soup is topped with creamy feta and paprika.