Recipes from The Turmeric Cookbook

The Turmeric Cookbook

Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting vegetables, adding to hummus, yogurt and marinades for fish, meat or tofu. All the health benefits, how to use turmeric and 50 delicious recipes are included in this stunning cookbook.

A large white plate full of turmeric shrimp linguine with a serving spoon resting in it.

Turmeric Shrimp Linguine

This easy weeknight pasta dish of linguine, seared shrimp, arugula, and tomatoes in a creamy yogurt sauce gets an extra health boost from the addition of turmeric.